1. GOLDEN APPLE culinary academy

According to an old Vietnamese adage, “One must cook in order to eat and suffice oneself.” At GOLDEN APPLE, we believe that the best way to learn culinary skills is through hands on practice like many other professions. Each student must put forth effort and commitment to produce dishes that will be sampled and critiqued by the head chefs. Through a feedback learning form, students will know what methods they must practice or enhance.

• All necessary materials are provided for students. Each student must perform the creation as well as be prepared to clean after oneself.

• Classroom sizes are limited to five or six people in a small location and fifteen people in a larger environment.(click here to see our classrooms)

• There are twenty high quality rooms which are designed to meet the standards of professional restaurants and hotels but have an essence of home to make students more comfortable to portray their talent. This technique helps students to feel at home but still perform in the same manner when they are thrown in a much more professional environment (click here to see our kitchen arrangement).

• Over fifty courses are opened weekly to meet all needs from casual sdining to professional gastronomy which range from basic to advanced dishes. Students will be taught the essential characteristics of Vietnamese as well as global cuisine (click here to see our cooking courses).

2. GOLDEN APPL consulting

GOLDEN APPLE provides consulting service packages to meet the needs of individuals and businesses, who want to open restaurants, hotels and chain restaurants. We will work with you to transform your idea into a reality. Allow us to be the best satisfaction and optimal solution for all your concerns.

Our consulting services include 3 stages:
1.    Research and feasibility study

• Site selection and review
• Business and financial plans
• SWOT analysis
• Layout, designs & construction
• Tax and legal consultancy

2.    Development

• Brand development and brand concept.
• Menu planning and development.
• Architectural and kitchen design services
• Staff training and staff hiring.

3.    Management and implementation

• Restaurant operational procedures.
• Restaurant financial control.
• Human resource management.

Reference (click here to see photos)

3. GOLDEN APPLE catering

GOLDEN APPLE CATERING focuses on parties and corporate events. Inform us of your needs and we can design a professional and comprehensive program. Our agenda includes planning menus, renting equipments, booking locations, upholding culinary trends and designing themes for each event.