Mr. Trương Công Lệ

 The head chef of the training team at Golden Apple is Mr. Truong Cong Le. He started his career path at a very young age (18 years old) and soon be forged under professional kitchen of the International Club of Hanoi – the first joint venture of Hongkong and Hanoi. He had been matured for the success of a series of famous restaurants at that time such as Sunset Pub, the Hot Rock Café, Restaurant 123, Desyloia Hotel. By mid 1995, he became a chef of a four-star Heritage hotel of Singapore in Ha Long when he was only 22 years old. After a series of continuous succession, he returned to work at the Embassy of Denmark with the invitation of Extraordinary and Plenipotentiary Ambassador of Denmark in Hanoi. He is currently a director of Golden Apple Academy Training and Dining Center. After six years of operation, Golden Apple has become a leader in culinary training. With the enthusiasm of a well-known and experienced chef, he always guides the students to the right career directions.

Mr. Nguyễn Anh Sơn

  Mr. Vũ Tiến Tùng

He is currently an important lecturer of the Golden Apple Center. With 12 years of experience working as a chef at several restaurants and small hotels, especially 4 years experience working at Daewoo Group in Philippines has made his teaching method more interesting, realistic and useful. 

 He is considered a talented young chef. He is currently working for the Hotel De Syloia, and collaborating with a number of electronic newspapers, magazines and television stations specialized in food ... He did not have chance to go to college and he wanted to prove a "college is not the only way to success.”

.

Mr. Nguyễn Mạnh Trung

 2 years trained at the Rex Hotel – Saigon and 12 years of professional experience in the kitchen gave him a truly remarkable skill. He has served as chef of several restaurants like Ciao, Neo, Sum villa. He has become a very familiar teacher with the students at Golden Apple Center.