1.    Diversified programs.
Golden Apple opens a consecutive number of cooking programs during weekdays which vary up to 50 types of session from Basic courses, Advanced Europeand Asia courses, and “one dayto four months” training course. The agendas are always innovative and very updated in order to meet all the demands from all different categories of customer. Please email for more and detailed information: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

2.    Experience and prestige.
During the past seven years, Golden Apple has continued training and teaching culinary skills to thousands of students each year. In 2010, Golden Apple opened a new branch with an increase in classrooms to a total of 25 standard classrooms and 5 VIP classroom. All classrooms possess excellent quality to meet the increasing demand of prospective customers.

  3.    A program designed to tailor any individual.
For specific individuals who yearn for career development as well as skill improvement in area such as restaurants and hotels, Golden Apple provide guidances and offer precise curriculum which suits the needs, aspiration and capabilities of each person. Wherether you are just a newcomer in culinary art, hoping to become a good cook, or having the passion to become a professional chef, you may find at Golden Apple the most suitable culinary training program which can completely meet all of your desires.

4.    Professionalism.
All teachers are professional chefs. They have worked and held high positions in embassies, luxury restaurants and hotels. They have extensive experience and reputation in the profession. Our chefs have the ability to inspire and bring practical experience to the students. We believe that our teachers, who have prestigious experience in the field of culinary arts, will be able to enrich the menu for customers of Golden Apple with exquisite taste.

5.    Specialized services and quality
Since its founding in 2003, beside the culinary training and preparing field, Golden Apple has expanded its services to event catering and consulting services which help to set up and operate hotel, restaurant and cafes …. Many famous foundations have put trust and confidence in service and quality of Golden Apple.
In 2010, with the establishment of its second branch, Golden Apple introduces a new service “Smart Shopping” which aims to bring the nutritional and precise meals to every family in Vietnam.


6.    Quality or Quantity?
According to an old Vietnamese adage, one must cook in order to eat and suffice oneself. At Golden Apple, we believe that the best way to learn culinary skills is through hands on practice like many other professions. Each student must put forth effort and commitment to produce dishes that will be sampled and critiqued by the head chefs. Through a feedback learning form, students will know what methods they must practice or enhance.
All necessary materials are provided for students. Each student must perform the creation as well as be prepared to clean after oneself. Classroom sizes are limited to five or six people in a small location and fifteen people in a larger environment. There are twenty high quality rooms which are designed to meet the standards of professional restaurants and hotels but have an essence of home to make students more comfortable to portray their talent. This technique helps students to feel at home but still perform in the same manner when they are thrown in a much more professional environment.
Over fifty courses are opened weekly to meet all needs from casual dining to professional gastronomy which range from basic to advanced dishes. Students will be taught the essential characteristics of Vietnamese as well as global cuisine.

7.    Sustainability and Environment.
With the orientation of sustainable development, we always have concern in deducting part of our profits to charities and community activities. Career, vocational training and job referrals for those who have difficulities are projects that Golden Apple has always participated in.
Since 2010, we encourage students, partners and customers of Golden Apple to use “enviromental friendly” bags instead of plastic bags. The students when enroll Golden Apple will receive these free gifts.
We also commit to use as many fresh food and products with native stability and quality as we can


8.    Practical, realistic and appropriate budget
Our courses are designed for the nature of practical applications so that the students can easily practice at home. The ingredients and spices can be easily bought at the supermarket. For “hard-to-find” spices, especially for a sense of vital feature in the food, we can provide in the store of Golden Apple. We are also aware of that the family budget is always a problem in which individual always put into consideration. The recipe and raw materials menu will also be changed to remain flexible enough to meet these targets, “Delicious, Nutritious, Reasonable Pricing” for customers.

9.    Ideal Classroom
Students told us that they really enjoy the warm atmosphere, friendly, comfortable and close connection between students and faculty. Principally, a classroom is designed for 5-6 students who can not only have their own space to practice but also a common space for all students to take part in studying

10. Golden Apple Club
We are very proud to have a large growing in number of returning students to use services and participate in Golden Apple’s courses. When you join the club, students will receive notification (newsletters) on the events that Golden Apple involves, get discounts, deductions, cash cards (cash coupon), gift on birthday and many other privileges. We also regularly hold meetings in those events that Golden Apple sponsors or participates in